Yummy Korean Glass Noodles (Jap Chae)

Yummy Korean Glass Noodles (Jap Chae)
The recipe Yummy Korean Glass Noodles (Jap Chae) could satisfy your Korean craving in roughly 20 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 163 calories. A mixture of vegetable oil, water, sweet potato vermicelli, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet.

Instructions

1
Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
Ingredients you will need
WaterWater
2
Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
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Brown SugarBrown Sugar
Soy SauceSoy Sauce
PastaPasta
WaterWater
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WhiskWhisk
3
Pour the vegetable oil into a skillet and place over medium heat.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
4
Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes.
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Soy SauceSoy Sauce
PastaPasta
Equipment you will use
Frying PanFrying Pan
5
Sprinkle sesame seeds over the noodles just before serving.
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Sesame SeedsSesame Seeds
PastaPasta
DifficultyEasy
Ready In20 m.
Servings4
Health Score0
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