Yummy Apple Cinnamon Crepes

Name: Yummy Apple Cinnamon Crepes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons cinnamon; 2 Tbsps cornstarch; 3 eggs; 473 milliliters all-purpose flour; 4 Granny Smith apples, peeled and diced; 1 teaspoons ground cinnamon; 2 Tbsps milk; 0 teaspoons salt; 8 teaspoons vegetable oil, divided; 1 Tbsp water; 118 milliliters white sugar

Yummy Apple Cinnamon Crepes might be a good recipe to expand your morn meal repertoire. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 278 calories. This vegetarian recipe serves 8. 193 people found this recipe to be flavorful and satisfying. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 2 hours. If you have vegetable oil, cornstarch, water, and a few other ingredients on hand, you can make it.

Instructions

Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.

Ingredients you will need

Vegetable Oil

Cinnamon

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.

Ingredients you will need

Cinnamon

Apple

Sugar

Water

Equipment you will use

Pot

Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.

Ingredients you will need

Corn Starch

Apple

Water

Equipment you will use

Whisk

Bowl

Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.

Ingredients you will need

Apple

Whisk 1 1/2 tablespoons milk into chilled batter.

Ingredients you will need

Milk

Equipment you will use

Whisk

Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove crepe from pan, add more oil, and repeat with remaining batter.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Spoon the apple filling into each crepe; fold crepe over the filling and serve.

Ingredients you will need

Apple