Yummiest Green Beans Ever
Yummiest Green Beans Ever is a gluten free, dairy free, paleolithic, and primal recipe with 5 servings. One serving contains 80 calories, 4g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have red wine vinegar, extra virgin olive oil, cut green beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as green beans with fermented black beans ~ aka dirty green beans, Fried Green Beans – The Healthiest Way to Eat Green Beans, and The Yummiest Vegetable Soup.
Instructions
Heat the oil in a large skillet over medium heat.
Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.
Mix the red wine vinegar into the pan, scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic.
Mix in the mustard, and reduce the heat to medium-low.
Add the green beans and stir to coat. Cook just until tender but still crisp, about 5 minutes. Season with kosher salt and serve.