Yukon Gold and Green Chile Hash

Name: Yukon Gold and Green Chile Hash
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 2 Tbsps chopped fresh cilantro; 1 head garlic; 3 servings Olive oil; 1 Tbsp diced piquillo peppers; 1 poblano pepper; 3 servings Salt and freshly ground pepper; 1 shallot, peeled and cut into small dice; 1 large Yukon gold potato, peeled and cut into 1/2-inch dice

Yukon Gold and Green Chile Hash requires approximately 1 hour and 35 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 261 calories, 3g of protein, and 23g of fat per serving. For 100 cents per serving, you get a side dish that serves 3. A mixture of yukon gold potato, canolan oil, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut the top third of the garlic off and discard.

Ingredients you will need

Garlic

Place the garlic head into a piece of foil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Equipment you will use

Aluminum Foil

Add some olive oil and enclose in the foil. Put into the oven and roast until golden and tender, 30 to 35 minutes.

Ingredients you will need

Olive Oil

Equipment you will use

Aluminum Foil

Oven

Increase the oven to 375 degrees F.

Equipment you will use

Oven

Place the poblano on a sheet pan and into the oven. Roast, about 25 minutes.

Ingredients you will need

Poblano Pepper

Equipment you will use

Oven

Frying Pan

Remove the poblano from the oven and place into a bowl. Cover with plastic wrap and allow to steam, about 10 minutes. Peel, stem, seed and dice the poblano. Set aside.

Ingredients you will need

Poblano Pepper

Wrap

Equipment you will use

Plastic Wrap

Bowl

Oven

Place the diced potatoes into a pot and cover with water. Season the water with salt and turn the heat to medium-high. Cook until tender, and then drain.

Ingredients you will need

Potato