Yukon Gold And Fennel Purée With Rosemary Butter

Name: Yukon Gold And Fennel Purée With Rosemary Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter; 118 milliliters crème fraîche; 3 larges fresh fennel bulbs (about 2 1/4 lbs total), trimmed, quartered through core, center core trimmed and discarded, cut into 3/4-inch pieces; 2 Tbsps chopped fresh rosemary; 3 Tbsps extra-virgin olive oil; 1 medium onion, cut into 3/4-inch pieces (about 1 3/4 cups); 2 teaspoons fine sea salt, divided; 1 kilograms Yukon Gold potatoes, peeled, cut into 1 1/2-inch pieces

Yukon Gold And Fennel Purée With Rosemary Butter might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 308 calories, 6g of protein, and 20g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, yukon gold potatoes, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy.