Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa

Name: Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 59 milliliters chili powder; 59 milliliters coarsely chopped cilantro; 1 teaspoon honey; 1 Tbsp minced jalapeno; 2 Tbsps fresh lemon juice; 59 milliliters fresh lime juice; 59 milliliters olive oil; 59 milliliters fresh orange juice; 1 large papaya, peeled,seeded and coarsely chopped; 2 Tbsps finely diced red onions; 1 teaspoons salt; 6 servings salt & freshly ground black pepper; 9 boneless skinless chicken thighs; 4 mediums tomatillos, husked,rinsed and coarsely chopped

Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsan is This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1teaspoon

black pepper 1teaspoon

cayenne pepper 59milliliters

chili powder 59milliliters

coarsely chopped cilantro 1teaspoon

honey 1Tbsp

minced jalapeno 2Tbsps

fresh lemon juice 59milliliters

fresh lime juice 59milliliters

olive oil 59milliliters

fresh orange juice 1large

papaya, peeled,seeded and coarsely chopped 2Tbsps

finely diced red onions 1teaspoons

salt 6servings

salt & freshly ground black pepper 9

boneless skinless chicken thighs 4mediums

tomatillos, husked,rinsed and coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.