Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Name: Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 3 Tbsps ancho chili powder; 1 leave Butter lettuce to serve; 1 Tbsp canola oil; 2 Tbsps canola oil; 473 milliliters homemade chicken stock or low-sodium canned chicken broth; 3 Tbsps pasilla chili powder; 2 to 4 canned chipotle chiles in adobo, pureed (depending on how spicy you like it); 2 Tbsps chipotle in adobo puree; 59 milliliters chopped cilantro leaves; 3 Tbsps dark brown sugar; 3 Tbsps Dijon mustard; 2 inches fresh ginger, peeled and finely chopped; 1 leave Fresh mint , for garnish; 3 cloves garlic, coarsely chopped; 5 cloves garlic, coarsely chopped; 1 Tbsp honey; 2 Tbsps honey; 2 Tbsps honey; 59 milliliters ketchup; 59 milliliters fresh squeezed lime juice; 59 milliliters molasses; 59 milliliters olive oil; 1 large Spanish onion, coarsely chopped; 118 milliliters freshly tablespoon orange juice; 118 milliliters fresh squeezed orange juice; 59 milliliters peanut butter; 710 milliliters canned plum tomatoes and juices, pureed; 1 heads red cabbage, finely shredded; 1 small red onion, halved and thinly sliced

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw might be just the main course you are searching for. One serving contains 831 calories, 38g of protein, and 48g of fat. This recipe serves 6. This recipe is typical of American cuisine. If you have mint leaves, cilantro leaves, squeezed lime juice, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

Skewer each half chicken thigh with 2 skewers so that they lay flat.

Ingredients you will need

Chicken Thighs

Equipment you will use

Skewers

Place the chicken in a large shallow baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic.

Ingredients you will need

Chili Powder

Orange Juice

Lime Juice

Garlic

Honey

Cooking Oil

Equipment you will use

Whisk

Pour over thighs and marinate in the refrigerator for 1 to 4 hours.

Preheat grill to high or grill pan over high heat.

Equipment you will use

Grill Pan

Grill

Remove thighs from the marinade and season with salt and pepper on both sides. Grill for 4 to 5 minutes on each side or until just cooked through.

Ingredients you will need

Salt And Pepper

Marinade

Equipment you will use

Grill

Remove chicken from skewer, place in a butter lettuce leaf, drizzle with some of the peanut-red chili sauce, and top with slaw, mint, and chopped peanuts.

Ingredients you will need

Butter Lettuce

Chili Sauce

Whole Chicken

Peanuts

Mint

Equipment you will use

Skewers

Heat the oil in medium saucepan over medium heat; add the ginger and cook until soft. Increase heat to high, add the BBQ sauce and chicken stock and cook, stirring occasionally, until reduced by half.

Ingredients you will need

Chicken Stock