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Yogurt Pesto Pasta

Yogurt Pesto Pasta
Yogurt Pesto Pasta might be a good recipe to expand your side dish recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 6g of fat, and a total of 342 calories. This recipe serves 8. Head to the store and pick up nonfat yogurt, spinach, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a 10- to 12-inch frying pan, combine oil, onion, garlic, and mushrooms. Stir often over high heat until onion is limp, 3 to 4 minutes.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add ham and stir often until mushrooms are lightly browned, about 5 minutes longer.
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MushroomsMushrooms
HamHam
3
Add tomato sauce and pesto to mushroom mixture. Turn heat down to low.
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Tomato SauceTomato Sauce
MushroomsMushrooms
PestoPesto
4
Squeeze liquid from spinach.
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SpinachSpinach
5
Add spinach to pan and heat until simmering.
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SpinachSpinach
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Frying PanFrying Pan
6
Meanwhile, cook vermicelli in about 3 quarts boiling water until just tender to bite, 7 to 9 minutes.
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WaterWater
7
Drain and keep warm.
8
Mix yogurt and cornstarch. Stir into sauce, then stir over high heat until bubbling, about 3 minutes.
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Corn StarchCorn Starch
YogurtYogurt
SauceSauce
9
Pour sauce over pasta.
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PastaPasta
SauceSauce
10
Mix to blend.
11
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score44
Dish TypesSide Dish
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