Yogurt Holiday Almond Cookies

Name: Yogurt Holiday Almond Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters sliced almonds; 1 teaspoon baking powder; 177 milliliters packed brown sugar; 118 milliliters butter, softened; 118 milliliters fat-free egg product; 1 Tbsp fat-free (skim) milk, as needed; 237 milliliters Gold Medal® all-purpose flour; 177 milliliters granulated sugar; 36 servings Holiday candy sprinkles; 237 milliliters powdered sugar; 36 servings Crushed colored rock candy; 1 teaspoons salt; 150 grams container Yoplait® Greek 100 Fat Free vanilla yogurt; 237 milliliters Gold Medal® whole wheat flour

Watching your figure? This pescatarian recipe has 411 calories, 34g of protein, and 13g of fat per serving. This recipe serves 36. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have powdered sugar, granulated sugar, holiday candy sprinkles, and From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Heat oven to 350°F. Spray cookie sheets with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In small bowl, mix flours, baking powder and salt. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in yogurt, egg product and 1/2 teaspoon almond extract. Gradually beat in flour mixture.

Ingredients you will need

Granulated Sugar