Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa

Name: Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 567 grams crushed pineapple, drained; 1 teaspoon dried basil; 2 garlic cloves, chopped; 1 teaspoon hot sauce; 1 slice Lemon , for garnish; 1 lemon, zested; 54 milliliters extra-virgin olive oil; 1 teaspoon dried oregano; 2 Tbsps chopped parsley leaves; 1 jarred roasted red pepper, cut into small dice; 1 pinch Pinch salt; 2 teaspoons salt; 1 kgs boneless, skinless chicken breasts; 245 milliliters yogurt

Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsan is a main course that serves 6. One serving contains 360 calories, 38g of protein, and 15g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet. It is a budget friendly recipe for fans of Mexican food. A mixture of hot sauce, lemon, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl.

Ingredients you will need

Lemon Zest

Hot Sauce

Olive Oil

Oregano

Garlic

Yogurt

Basil

Salt

Equipment you will use

Bowl

Add the chicken and toss well to coat. Refrigerate for 1 hour.

Ingredients you will need

Whole Chicken

Preheat a cast iron grill pan over high heat for 4 to 5 minutes or preheat an outdoor grill.

Equipment you will use

Grill Pan

Grill

Place the chicken on the grill and cook for 4 minutes per side, until the chicken is firm to the touch.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Platter and garnish with lemon slices.

Ingredients you will need

Lemon

Serve warm or at room temperature with salsa on the side.

Ingredients you will need

Salsa

Place all the ingredients in a small mixing bowl and mix well.

Equipment you will use

Mixing Bowl

Place in a decorative bowl and serve.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

567grams

crushed pineapple, drained 1teaspoon

dried basil 2

garlic cloves, chopped 1teaspoon

hot sauce 1slice

Lemon , for garnish 1

lemon, zested 54milliliters

extra-virgin olive oil 1teaspoon

dried oregano 2Tbsps

chopped parsley leaves 1

jarred roasted red pepper, cut into small dice 1pinch

Pinch salt 2teaspoons

salt 1kgs

boneless, skinless chicken breasts 245milliliters

yogurt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.