Yogurt and Brown-Sugar Panna Cotta with Grape Gelée

Name: Yogurt and Brown-Sugar Panna Cotta with Grape Gelée
Prep time: 33 d 20 h
Cook time: 33 d 20 h
Total time: 33 d 20 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters packed dark brown sugar; 2 teaspoons unflavored gelatin (from another 1/4-oz envelope); 237 milliliters all natural Concord grape juice; 2 Tbsps grappa; 237 milliliters heavy cream; 1 Tbsp fresh lemon juice; 473 milliliters low-fat plain yogurt; 170 grams cup red and green seedless grapes , thinly sliced crosswise; 0 teaspoons salt; 6 servings Vegetable oil for greasing ramekins

Yogurt and Brown-Sugar Panna Cotta with Grape Gelée might be just the dessert you are searching for. This recipe serves 6. One serving contains 444 calories, 7g of protein, and 30g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up yogurt, grappa, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 812 hours.

Instructions

Sprinkle gelatin over 1/4 cup grape juice in a 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer, stirring until gelatin is dissolved.

Ingredients you will need

Grape Juice

Gelatin

Equipment you will use

Sauce Pan

Remove from heat and stir in remaining 3/4 cup grape juice with lemon juice, grapes, and grappa.

Ingredients you will need

Grape Juice

Lemon Juice

Grapes

Grappa

Lightly oil ramekins and put in a shallow baking pan. Divide grape mixture among ramekins and chill in freezer until just set, about 30 minutes.

Ingredients you will need

Grapes

Cooking Oil

Equipment you will use

Baking Pan

Ramekin

Stir together gelatin and 1/4 cup cream in cleaned 1-quart heavy saucepan and let stand 1 minute to soften. Bring to a simmer over moderate heat, stirring until gelatin is dissolved.

Ingredients you will need

Gelatin

Cream

Equipment you will use

Sauce Pan

Add remaining 3/4 cup cream with brown sugar and return to a simmer, stirring until sugar is dissolved.

Ingredients you will need

Brown Sugar

Cream

Sugar

Whisk together yogurt, grappa, and salt until smooth in a large measuring cup, then pour in cream mixture and whisk until combined well.

Ingredients you will need

Grappa

Yogurt

Cream

Salt

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Measuring Cup

Whisk

Pour mixture into ramekins (over set gelée) and chill (in refrigerator), covered, until firm, at least 8 hours.

Equipment you will use

Ramekin

To unmold, run a thin sharp knife along edge of each ramekin to loosen, then dip in a small bowl of very warm water 6 seconds. Invert a plate over each ramekin and then invert panna cotta with gelée onto plates, gently lifting off ramekins.

Ingredients you will need

Water