Yet Another Black Bean and Corn Salsa

Name: Yet Another Black Bean and Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Mexican
Ingredients: 454 grams black beans; 397 grams mexican-style corn; 20 servings chili powder, to taste; 20 servings cumin, to taste; 454 grams rotel tomatoes & chilies (i use regular as opposed to mild or hot); 118 milliliters coarsely chopped fresh cilantro; 20 servings dried cilantro, to taste (if you dont use fresh); 20 servings garlic powder, to taste; 113 grams green chilies (optional); 20 servings salt and pepper, to taste; 237 milliliters diced sweet onion

The recipe Yet Another Black Bean and Corn Salsan is ready in roughly 10 minutes and is definitely a super gluten free and vegan option for lovers of Mexican food. This recipe serves 20. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 63 calories. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up beans, chilies, chili powder, and a few other things to make it today.

Ingredients

Servings:

454grams

black beans 397grams

mexican-style corn 20servings

chili powder, to taste 20servings

cumin, to taste 454grams

rotel tomatoes & chilies (i use regular as opposed to mild or hot)118milliliters

coarsely chopped fresh cilantro 20servings

dried cilantro, to taste (if you dont use fresh)20servings

garlic powder, to taste 113grams

green chilies (optional)20servings

salt and pepper, to taste 237milliliters

diced sweet onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.