Yes! This is a Potatoes, Eggs, Leeks & Cheese Casserole

Name: Yes! This is a Potatoes, Eggs, Leeks & Cheese Casserole
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters cheddar cheese, grated; 3 teaspoons coarse sea salt; 113 grams cream cheese, garlic, room temperature; 2 larges eggs; 1 garlic clove, minced; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 79 milliliters heavy cream; 1 large leek, thinly sliced; 79 milliliters milk; 1 teaspoons oregano; 118 milliliters provolone cheese, grated; 1 larges sweet red pepper, thinly sliced; 1 large shallot, french, minced; 1 small sweet onion, chopped; 1 teaspoons thyme; 454 grams yukon gold potato, peeled, very thinly sliced

Yes! This is a Potatoes, Eggs, Leeks & Cheese Casserole might be just the main course you are searching for. This recipe makes 4 servings with 464 calories, 16g of protein, and 33g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of onion, garlic clove, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours.