Yellow Squash Casserole
Yellow Squash Casserole might be just the side dish you are searching for. This recipe makes 12 servings with 163 calories, 7g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of pepper, onion, turkey sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine squash and water in a large microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until tender.
Remove casing from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
Place the bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 cup.
Combine the squash, sausage mixture, 1/2 cup breadcrumbs, sour cream, cheese, salt, pepper, and soup. Spoon squash mixture in a 2-quart casserole coated with cooking spray.
Top with remaining 1/2 cup breadcrumbs. Spray breadcrumbs with cooking spray.
Bake at 350 for 30 minutes.