Yellow Squash Bake

Name: Yellow Squash Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters butter, melted, divided; 5 eggs; 473 milliliters heavy whipping cream; 2 mediums onions, sliced; 0 teaspoons pepper; 1 teaspoons salt; 591 milliliters crushed saltines, divided; 567 grams cups shredded cheddar cheese, divided; 1 kgs yellow summer squash, cut into 1/4-inch slices

Yellow Squash Bake requires around 1 hour and 15 minutes from start to finish. This recipe serves 15. One portion of this dish contains about 14g of protein, 39g of fat, and a total of 461 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have butter, saltines, summer squash, and a few other ingredients on hand, you can make it.

Instructions

Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender.

Ingredients you will need

Squash

Water

Equipment you will use

Dutch Oven

Sauce Pan

Drain well. In a large skillet, saute onions in 1/4 cup butter until tender; add squash and gently combine.

Ingredients you will need

Butter

Onion

Squash

Equipment you will use

Frying Pan

Transfer to a large bowl.

Equipment you will use

Bowl

In another large bowl, combine eggs, cream, 4-1/2 cups cheese, 2 cups saltine crumbs, salt, pepper and remaining butter.

Ingredients you will need

Butter

Cheese

Pepper

Cream

Egg

Salt

Equipment you will use

Bowl

Pour over squash mixture; stir gently to combine.

Ingredients you will need

Squash

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 35 minutes.

Equipment you will use

Oven

Sprinkle with remaining cheese and saltine crumbs.

Ingredients you will need

Cheese

Bake 5 minutes longer or until cheese is melted and crumbs are golden brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand for 10 minutes before serving.

Equipment

Ingredients

Servings:

237milliliters

butter, melted, divided 5

eggs 473milliliters

heavy whipping cream 2mediums

onions, sliced 0teaspoons

pepper 1teaspoons

salt 591milliliters

crushed saltines, divided 567grams

cups shredded cheddar cheese, divided 1kgs

yellow summer squash, cut into 1/4-inch slices

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.