White Bean & Baby Zucchini Salad

Name: White Bean & Baby Zucchini Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams can each) cannellini beans, drained and rinsed; 6 servings coarse salt and ground pepper; 113 grams ounces green beans, trimmed and thinly sliced on the diagonal; 1 Tbsp olive oil; 57 grams fresh parmesan cheese, crumbled; 454 grams zucchini, trimmed and thinly sliced on the diagonal

Need a gluten free main course? White Bean & Baby Zucchini Salad could be an amazing recipe to try. This recipe makes 6 servings with 238 calories, 15g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up cannellini beans, zucchini, beans, and a few other things to make it today.

Instructions

In a medium bowl, place cannellini beans, zucchini, green beans, Parmesan, lemon zest and juice, olive oil, and basil; season with salt and pepper. Toss to combine.

Ingredients you will need

Cannellini Beans