Bulgur and Broccoli Skillet Dinner

Name: Bulgur and Broccoli Skillet Dinner
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters broccoli flowerets; 237 milliliters bulgur (cracked wheat), uncooked; 177 milliliters sliced celery; 2 Tbsps chopped, unsalted, dry roasted peanuts; 59 milliliters chopped fresh parsley; 118 milliliters sliced green onions (about 2 large); 1 Tbsp low-sodium soy sauce; 118 milliliters finely chopped sweet red pepper; 2 teaspoons sesame oil; 473 milliliters vegetable broth

Bulgur and Broccoli Skillet Dinner is a vegan recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 212 calories. A mixture of vegetable broth, bulgur, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 29 minutes.