Yellow Split Pea and Potato Soup

Name: Yellow Split Pea and Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can coconut milk (not cream of coconut); 237 milliliters large carrot, diced; 473 milliliters vegetable or chicken broth; 1 Tbsp curry powder; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, finely chopped; 1 teaspoon finely chopped gingerroot; 0 teaspoons grated lime peel; 237 milliliters large onion, chopped; 79 milliliters plain yogurt; 2 mediums potatoes, peeled, cut into 1-inch cubes; 355 milliliters large red bell pepper, chopped; 1 red jalapeño chili, seeded, finely chopped; 1 teaspoons salt; 1 Tbsp hot chili oil or vegetable oil; 355 milliliters dried yellow split peas, sorted, rinsed

Yellow Split Pean and Potato Soup is From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In 3-quart saucepan, heat oil over medium-high heat. Cook bell pepper, onion, carrot, gingerroot, garlic and chili in oil, stirring occasionally, until onion is tender.

Ingredients you will need

Bell Pepper