Yellow Cupcakes With Chocolate Sour Cream Frosting And Toasted

Name: Yellow Cupcakes With Chocolate Sour Cream Frosting And Toasted
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters toasted sliced almonds; 2 teaspoons baking powder; 0 teaspoons baking soda; 3 larges eggs, at room temperature; 591 milliliters all-purpose flour, spooned and leveled; 1 teaspoons kosher salt; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, at room temperature; 2 teaspoons pure vanilla extract; 237 milliliters whole milk

Yellow Cupcakes With Chocolate Sour Cream Frosting And Toasted might be just the dessert you are searching for. One serving contains 196 calories, 3g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have kosher salt, sugar, eggs, and a few other ingredients on hand, you can make it. A couple people really liked this American dish. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.