Yankee Creek Ranch Salmon

Name: Yankee Creek Ranch Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons pepper; 6 servings Pear, apple, or mesquite chips; 1 kilograms king salmon fillets; 2 teaspoons salt; 6 servings Beurre Rouge

Yankee Creek Ranch Salmon is a gluten free, dairy free, and pescatarian recipe with 6 servings. One portion of this dish contains about 47g of protein, 22g of fat, and a total of 469 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of beurre rouge, salt, king salmon fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works best as a main course, and is done in approximately 45 minutes.

Instructions

Soak chips in water to cover 8 hours; drain well. Wrap chips in heavy-duty aluminum foil, and make several holes in foil.

Ingredients you will need

French Fries

Water

Wrap

Equipment you will use

Aluminum Foil

Sprinkle salmon with salt and pepper; cover and set aside.

Ingredients you will need

Salt And Pepper

Salmon

Prepare grill, placing foil-wrapped chips directly on hot coals.

Ingredients you will need

French Fries

Equipment you will use

Grill

Aluminum Foil

Place salmon, skin side down, on grill rack coated with cooking spray. Grill, covered, 5 to 7 minutes on each side or until fish flakes with a fork.

Ingredients you will need

Cooking Spray

Salmon

Fish

Equipment you will use

Grill

Serve with Buerre Rouge.

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

2teaspoons

pepper 6servings

Pear, apple, or mesquite chips 1kilograms

king salmon fillets 2teaspoons

salt 6servings

Beurre Rouge

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.