Yankee Cornbread Squares

Name: Yankee Cornbread Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 2 eggs, lightly beaten; 296 milliliters all-purpose flour; 118 milliliters margarine, melted; 0 teaspoons salt; 118 milliliters sugar; 237 milliliters whole milk; 177 milliliters yellow cornmeal

You can never have too many Southern recipes, so give Yankee Cornbread Squares a try. For 25 cents per serving, you get a bread that serves 9. One serving contains 280 calories, 5g of protein, and 13g of fat. If you have salt, eggs, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine first 5 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine milk, margarine, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened.

Ingredients you will need

Margarine

Egg

Milk

Pour batter into a greased 8-inch square pan.

Equipment you will use

Frying Pan

Bake at 400 for 25 to 30 minutes or until golden.

Equipment you will use

Oven

Cut into squares.

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

1Tbsp

baking powder 2

eggs, lightly beaten 296milliliters

all-purpose flour 118milliliters

margarine, melted 0teaspoons

salt 118milliliters

sugar 237milliliters

whole milk 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.