Yanka's Ukrainian Meatball-Spinach Soup

Name: Yanka's Ukrainian Meatball-Spinach Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges eggs; 1 liters fat-skimmed chicken broth; 59 milliliters About all-purpose flour; 454 grams ground lean beef or ground lean turkey (or 1/2 of each); 2 Tbsps lemon juice; 1 teaspoons grated lemon peel; 118 milliliters finely chopped onion; 1 teaspoons dried oregano; 0 teaspoons About pepper; 0 teaspoons About salt; 454 grams quarts spinach leaves (about , rinsed and drained; 158 milliliters long-grain white rice

Yanka's Ukrainian Meatball-Spinach Soup is a dairy free main course. One portion of this dish contains approximately 25g of protein, 4g of fat, and a total of 234 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of eggs, spinach leaves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, beat 1 egg to blend.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add rice, beef, onion, lemon peel, lemon juice, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper; mix well.

Ingredients you will need

Lemon Juice

Lemon Peel

Oregano

Pepper

Onion

Beef

Rice

Salt

Put flour on a rimmed plate. Shape meat mixture into 1-inch balls, rolling each in flour as formed; shake off excess. Set balls slightly apart on a sheet of waxed paper.

Ingredients you will need

All Purpose Flour