Yams With Crispy Skins And Brown-butter Vinaigrette

Name: Yams With Crispy Skins And Brown-butter Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon coarse kosher salt plus additional for seasoning; 1 Tbsp Dijon mustard; 1 garlic clove, peeled; 2 Tbsps red wine vinegar; 1 small shallot, peeled; 237 milliliters (2 sticks) unsalted butter; 8 servings Vegetable oil (for frying); 8 mediums slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 lbs total), rinsed, dried

You can never have too many side dish recipes, so give Yams With Crispy Skins And Brown-butter Vinaigrette a try. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 716 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vegetable oil, dijon mustard, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.