Wrapped Cod Fillets

Name: Wrapped Cod Fillets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, cut in half lengthwise; 454 grams cod fillets (about each); 1 lemon, thinly sliced; 4 teaspoons KRAFT Grated Parmesan Cheese; 1 teaspoons cracked black pepper

Wrapped Cod Fillets is a gluten free, primal, and fodmap friendly recipe with 35 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 23 calories, 3g of protein, and 1g of fat. If you have oscar mayer bacon, cod fillets, cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350F. Season fish with pepper. Wrap bacon around fish in crisscross pattern, forming "x" across top. Secure with toothpick, if necessary.

Ingredients you will need

Pepper

Bacon

Fish

Wrap

Equipment you will use

Toothpicks

Oven

Heat skillet; add fish. Cook 3 min. on each side or until bacon is crisp.

Ingredients you will need

Bacon

Fish

Equipment you will use

Frying Pan

Remove from skillet, reserving drippings.

Equipment you will use

Frying Pan

Place in baking dish.

Equipment you will use

Baking Pan

Bake 15 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Saute lemon slices in remaining bacon drippings 4 min. or until peel is lightly browned.

Ingredients you will need

Bacon Drippings

Lemon

Remove toothpicks from fish; top with lemon slices.

Ingredients you will need

Lemon

Fish

Equipment you will use

Toothpicks

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, cut in half lengthwise 454grams

cod fillets (about each)1

lemon, thinly sliced 4teaspoons

KRAFT Grated Parmesan Cheese 1teaspoons

cracked black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.