Wontons with Sweet-Sour Sauce

Name: Wontons with Sweet-Sour Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 34
Cuisine: Chinese, Asian
Ingredients: 177 milliliters finely chopped canned bean sprouts; 118 milliliters packed brown sugar; 473 milliliters finely shredded cabbage; 79 milliliters cider vinegar; 1 Tbsp cornstarch; 2 eggs, lightly beaten; 118 milliliters chopped green pepper; 227 grams ground pork; 1 Tbsp reduced-sodium soy sauce; 34 servings Oil for deep-fat frying; 1 small onion, finely chopped; 0 teaspoons pepper; 397 grams can pineapple tidbits; 1 teaspoons salt; 680 grams packages each) wonton wrappers

You can never have too many hor d'oeuvre recipes, so give Wontons with Sweet-Sour Sauce a try. This recipe serves 34. One serving contains 228 calories, 4g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have soy sauce, brown sugar, wonton wrappers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a cheap recipe for fans of Chinese food.

Instructions

Drain pineapple, reserving juice. Set pineapple aside.

Ingredients you will need

Pineapple

Juice

In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm.

Ingredients you will need

Pineapple Juice

Green Pepper

Brown Sugar

Corn Starch

Pineapple

Soy Sauce

Vinegar

Equipment you will use

Sauce Pan

In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper.

Ingredients you will need

Salt And Pepper

Cabbage

Sprouts

Onion

Egg

Pork

Equipment you will use

Bowl

Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat.

Ingredients you will need

Water