Wonderful Almond Fingers

Name: Wonderful Almond Fingers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 2 Tbsps butter; 1 egg; 1 egg yolk; 384 milliliters all-purpose flour; 1 Tbsp milk; 0 teaspoons salt; 170 grams semisweet chocolate, chopped; 1 teaspoon vanilla extract; 237 milliliters white sugar

Wonderful Almond Fingers might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 48 calories. This recipe serves 60. A mixture of milk, vanillan extract, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together unsalted butter and sugar. Beat in the egg and egg yolk one at a time, then stir in the vanilla and almond extracts.

Ingredients you will need

Unsalted Butter

Egg Yolk

Vanilla

Almonds

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually stir into the sugar mixture until smoothly blended. Fill a large pastry bag fitted with a 3/4 inch round tip. A large freezer storage bag with one of the corners snipped off will also work.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Pastry Bag

Pipe dough into 2 inch long logs using a side to side squiggle motion. Space cookies at least 2 inches apart.

Ingredients you will need

Dough

Place cookie sheets with cookies into the freezer for a couple of minutes to harden.

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Equipment you will use

Baking Sheet

Bake for 15 minutes in the preheated oven, or until cookies are lightly browned. Cool for a few minutes on the baking sheets, then remove to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In the microwave or in a metal bowl over a pan of simmering water, melt chocolate and 2 tablespoons of butter, stirring frequently until smooth.

Ingredients you will need

Chocolate