Beef and Lamb Stew

Name: Beef and Lamb Stew
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters dry red wine or beef broth; 237 milliliters beef broth; 454 grams beef stew meat, cut into 1- inch cubes; 454 grams can kidney beans, rinsed and drained; 3 mediums carrots, cut into 1/2-inch slices; 473 milliliters fresh cauliflowerets; 1 rib celery rib, thinly sliced; 1 liters hot cooked brown rice; 3 Tbsps cornstarch; 1 teaspoons dried marjoram, divided; 1 teaspoons dried rosemary, crushed, divided; 2 teaspoons dried thyme, divided; 355 milliliters cut fresh green beans; 227 grams fresh mushrooms, halved; 2 Tbsps minced fresh parsley; 4 garlic cloves, minced, divided; 454 grams lamb stew meat, cut into 1-inch cubes; 118 milliliters olive oil; 2 mediums onions, thinly sliced; 1 teaspoons pepper, divided; 10 smalls red potatoes, halved; 2 teaspoons salt, divided; 2 teaspoons sugar; 59 milliliters cold water

You can never have too many main course recipes, so give Beef and Lamb Stew a try. This gluten free and dairy free recipe serves 12. One portion of this dish contains around 25g of protein, 7g of fat, and a total of 407 calories. Autumn will be even more special with this recipe. If you have green beans, sugar, beef stew meat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. Bamya ( Lamb or Beef and Okra Stew), Tas Kebap (A Greek Beef or Lamb Stew), and Croatian Lamb/Beef Stew With Green Peas are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the wine, oil, 2 minced garlic cloves, 1/2 teaspoon salt, 1 teaspoon thyme, 3/4 teaspoon marjoram, 1/2 teaspoon rosemary and 1/4 teaspoon pepper; add beef and lamb. Seal bag and turn to coat; refrigerate for 8 hours.

Ingredients you will need

Whole Garlic Cloves

Marjoram

Rosemary

Pepper

Thyme

Beef

Lamb

Salt

Wine

Cooking Oil

Equipment you will use

Ziploc Bags

In a 5- or 6-qt. slow cooker, layer the potatoes, mushrooms, onions, cauliflower, kidney beans, green beans, carrots, and celery.

Ingredients you will need

Kidney Beans

Cauliflower

Green Beans

Mushrooms

Potato

Carrot

Celery

Onion

Equipment you will use

Slow Cooker

Drain meat and discard marinade; add to slow cooker.

Ingredients you will need

Marinade

Meat

Equipment you will use

Slow Cooker

Combine the broth, parsley, sugar and remaining garlic, salt, thyme, marjoram, rosemary and pepper; pour over the top.

Ingredients you will need

Marjoram

Rosemary

Parsley

Garlic

Pepper

Broth

Sugar

Thyme

Salt

Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Combine cornstarch and water until smooth; stir into stew. Cover and cook 30 minutes longer or until thickened.

Ingredients you will need

Corn Starch

Water

Stew

Serve with rice.

Ingredients you will need

Rice

Equipment

Ziploc Bags

Slow Cooker

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Maxville Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 52 dollars per bottle.

Maxville Cabernet Sauvignon

Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich.