Wolfgang Puck's Juicy Pork Chops

Name: Wolfgang Puck's Juicy Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp bottled hoisin sauce or 1 -2 tablespoon good-quality bottled barbecue sauce; 59 milliliters dried cranberries; 2 Tbsps extra virgin olive oil; 1 teaspoon fresh chives, chopped; 1 Tbsp finely chopped fresh rosemary or 1 tablespoon thyme; 4 servings kosher salt & freshly ground black pepper; 1 kilograms boneless pork chops; 237 milliliters port wine; 2 Tbsps unsalted butter, cut into small pieces

Need a gluten free main course? Wolfgang Puck's Juicy Pork Chops could be a tremendous recipe to try. This recipe makes 4 servings with 679 calories, 61g of protein, and 33g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of bottled barbecue sauce, rosemary, kosher salt & pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the port wine you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

1Tbsp

bottled hoisin sauce or 1 -2 tablespoon good-quality bottled barbecue sauce 59milliliters

dried cranberries 2Tbsps

extra virgin olive oil 1teaspoon

fresh chives, chopped 1Tbsp

finely chopped fresh rosemary or 1 tablespoon thyme 4servings

kosher salt & freshly ground black pepper 1kilograms

boneless pork chops 237milliliters

port wine 2Tbsps

unsalted butter, cut into small pieces

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.