Wisconsin Slow Cooker Brats
Wisconsin Slow Cooker Brats might be just the side dish you are searching for. This recipe makes 8 servings with 250 calories, 9g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bratwurst, ketchup, onion, and a few other things to make it today.
Instructions
Place bratwurst, beer, onion, and ketchup in a slow cooker.
Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill bratwurst on preheated grill until they are browned, about 5 minutes.