Winter Veggies Under a Fluffy Cheddar Blanket

Name: Winter Veggies Under a Fluffy Cheddar Blanket
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings fluffy cheddar biscuit dough, before turning out onto a work surface, for topping; 680 grams button mushrooms, halved; 4 mediums carrots, peeled, halved lengthwise, and cut into 3/4 in chunks; 2 Tbsps cornstarch; 1 teaspoons dried thyme; 118 milliliters dry red wine; 454 grams leek, white and pale green parts only, cut into 1/2 in pieces-wash carefully; 59 milliliters olive oil; 3 larges parsnips, peeled, halved lengthwise, and cut into 1 in chunks; 1 large red onion, quartered and cut into 1/2 in chunks; 6 servings salt and pepper; 710 milliliters vegetable broth; 79 milliliters water; 454 grams yam, peeled and cut into 1 in chunks; 454 grams yukon gold potato, cut into 1 in chunks

Winter Veggies Under a Fluffy Cheddar Blanket might be just the side dish you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 402 calories, 9g of protein, and 10g of fat per serving. It will be a hit at your Winter event. If you have yam, onion, leek, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.