Winter Vegetables In Puff Pastry Shells

Name: Winter Vegetables In Puff Pastry Shells
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters grated butternut squash; 237 milliliters grated celery root; 118 milliliters grated raclette cheese (see Note); 9 servings Chives or chopped parsley (optional garnish); 1 egg mixed with 1 Tbsp water; 0 teaspoons minced fresh thyme; 9 servings Kosher salt; 237 milliliters thinly sliced leeks (white part only); 1 Tbsp olive oil + more as needed; 237 milliliters grated parsnip; 9 servings Freshly ground pepper; 3 Tbsps slivered almonds or pine nuts, toasted; 2 boxes frozen puff pastry shells (6 count per box); 2 Tbsps unsalted butter; 2 Tbsps unoaked dry white wine (optional)

You can never have too many side dish recipes, so give Winter Vegetables In Puff Pastry Shells a try. This recipe serves 9. Watching your figure? This vegetarian recipe has 700 calories, 10g of protein, and 48g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. Head to the store and pick up olive oil, celery root, raclette cheese, and a few other things to make it today. It is perfect for Winter.