Winter vegetable pie

Name: Winter vegetable pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 2 onions, sliced; 1 Tbsp flour; 300 grams (about 2 large) carrot, cut into small batons; 1 cauliflower, broken into small florets; 4 garlic cloves, finely sliced; 1 rosemary sprig, leaves finely chopped; 400 grams chopped tomato; 200 grams frozen pea; 900 grams potato, cut into chunks; 1 milliliter up /7fl oz milk

Winter vegetable pie is a lacto ovo vegetarian recipe with 4 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 8g of fat, and a total of 365 calories. It will be a hit at your Winter event. From preparation to the plate, this recipe takes about 1 hour. A mixture of olive oil, rosemary sprig, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Winter Vegetable Hash, Winter Vegetable Soup, and Winter Vegetable Soup.

Instructions

Heat 1 tbsp of the oil in a flameproof dish over a medium heat.

Ingredients you will need

Cooking Oil

Add the onions and cook for 10 mins until softened, then stir in the flour and cook for a further 2 mins.

Ingredients you will need

Onion

All Purpose Flour

Add the carrots, cauliflower, garlic and rosemary, and cook for 5 mins, stirring regularly, until they begin to soften.

Ingredients you will need

Cauliflower

Rosemary

Carrot

Garlic

Tip the tomatoes into the vegetables along with a can full of water. Cover with a lid and simmer for 10 mins, then remove the lid and cook for 10-15 mins more, until the sauce has thickened and the vegetables are cooked. Season, stir in the peas and cook for 1 min more.

Ingredients you will need

Vegetable

Tomato

Sauce

Water

Peas

Meanwhile, boil the potatoes for 10-15 mins until tender.

Ingredients you will need

Potato

Drain, then place back in the saucepan and mash. Stir through enough milk to reach a fairly soft consistency, then add the remaining olive oil and season.

Ingredients you will need

Olive Oil

Milk

Equipment you will use

Sauce Pan

Heat the grill. Spoon the hot vegetable mix into a pie dish, top with the mash and drag a fork lightly over the surface.

Ingredients you will need

Mixed Vegetables

Equipment you will use

Pie Form

Grill

Place under the grill for a few mins until the top is crisp golden brown.

Equipment you will use

Grill

Equipment

Sauce Pan

Pie Form

Grill

Ingredients

Servings:

(about 2 large) carrot, cut into small batons 1

cauliflower, broken into small florets 4

garlic cloves, finely sliced 1

rosemary sprig, leaves finely chopped 400grams

chopped tomato 200grams

frozen pea 900grams

potato, cut into chunks 1milliliter

up /7fl oz milk

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.