Winter Squash Soup with Gruyère Croutons

Name: Winter Squash Soup with Gruyère Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams cups 1-inch pieces peeled acorn squash (about; 24 inches thick baguette bread slices; 2 Tbsps (1/4 stick) butter; 680 grams cups 1-inch pieces peeled butternut squash (about; 1 teaspoon minced fresh sage; 1 teaspoon minced fresh thyme; 4 larges garlic cloves, chopped; 237 milliliters grated Gruyère cheese; 1 kilograms low-salt chicken broth; 1 large onion, finely chopped; 2 teaspoons sugar; 59 milliliters whipping cream

Winter Squash Soup with Gruyère Croutons might be just the soup you are searching for. One serving contains 249 calories, 11g of protein, and 12g of fat. This recipe serves 8. It is perfect for Autumn. Head to the store and pick up inch pieces acorn squash, gruyère cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add onion and garlic and sauté until tender, about 10 minutes.

Ingredients you will need

Garlic

Onion

Add broth, all squash and herbs; bring to boil. Reduce heat, cover and simmer until squash is very tender, about 20 minutes.

Ingredients you will need

Squash

Broth

Herbs

Working in batches, puree soup in blender. Return soup to same pot. Stir in cream and sugar; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat before serving.)

Ingredients you will need

Salt And Pepper