Winter Squash and Apple Hash

Name: Winter Squash and Apple Hash
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 butternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups); 237 milliliters fresh cranberries; 4 servings Eggs, cooked to order, for serving; 1 teaspoons peeled and grated fresh ginger; 1 teaspoon chopped fresh rosemary; 1 teaspoons dried sage, or 1 teaspoon chopped fresh sage; 1 teaspoons fresh minced garlic; 1 teaspoons minced garlic; 1 Granny Smith apple, chopped; 79 milliliters chopped green bell pepper; 1 teaspoons ground fennel; 454 grams ground pork; 1 Tbsps kosher salt; 1 teaspoons lemon zest; 4 servings Olive oil, for drizzling; 79 milliliters chopped onion; 79 milliliters chopped red bell pepper; 1 teaspoons salt; 1 Tbsp sugar

Winter Squash and Apple Hash might be just the side dish you are searching for. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 43g of fat, and a total of 632 calories. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up sugar, salt, sage, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.