Winter Radish Salad

Name: Winter Radish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 1 8-in.-long daikon radish, peeled; 1 Fuji apple, sliced into wedges; 946 milliliters ounces mixed salad greens (about loosely packed); 1 teaspoons cracked black pepper; 3 red radishes, sliced into matchsticks; 2 Tbsps crumbled roquefort or other blue cheese; 0 teaspoons fine sea salt; 2 Tbsps sour cream; 1 watermelon radish, peeled and thinly sliced

Winter Radish Salad is a gluten free, primal, and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 90 calories. Head to the store and pick up watermelon radish, sea salt, fuji apple, and a few other things to make it today. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using a 5-holed peeler or vegetable peeler, shave long strands from daikon until you have about 1/2 cup. Save leftover radish for another use.

Ingredients you will need

Vegetable

Daikon Radish

Radish

Equipment you will use

Peeler

In a small bowl, whisk together buttermilk, sour cream, 2 tbsp. roquefort, the salt, and pepper (or put those ingredients in a pint jar and shake vigorously).

Ingredients you will need

Buttermilk