Winter-Fruit Tart with Caramel Ice Cream

Name: Winter-Fruit Tart with Caramel Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams 1/4 cups coarsely chopped dried apple (about; 118 milliliters amaretto (almond-flavored liqueur) or apple juice; 79 milliliters packed brown sugar; 12 servings Caramel Ice Cream; 227 grams 1/2 cups sliced dried apricots (about; 414 milliliters all-purpose flour; 118 milliliters golden raisins; 1 Tbsp granulated sugar; 1 teaspoons ground cinnamon; 4 Tbsps ice water; 0 teaspoons salt; 1 Tbsp butter or stick margarine; 6 Tbsps chilled butter or stick margarine, cut into small pieces; 2 teaspoons vanilla extract; 355 milliliters water

Winter-Fruit Tart with Caramel Ice Cream might be just the dessert you are searching for. This recipe serves 12. One serving contains 332 calories, 3g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt, stick margarine, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Summer.

Instructions

To prepare fruit mixture, combine first 6 ingredients in a medium saucepan. Bring to a boil; cook 1 minute.

Ingredients you will need

Fruit

Equipment you will use

Sauce Pan

Remove from heat. Stir in 1 tablespoon butter and vanilla; cover and let stand 10 minutes.

Ingredients you will need

Vanilla

Butter

Preheat oven to 37

Equipment you will use

Oven

To prepare crust, lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, granulated sugar, cinnamon, and salt in a food processor; pulse 3 times or until combined.

Ingredients you will need

Granulated Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add chilled butter; pulse 10 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing just until combined (do not form a ball). Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.

Ingredients you will need

Water

Butter

Wrap

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Plastic Wrap

Roll dough, still covered, into a 14-inch circle; freeze 5 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Remove 1 sheet of plastic wrap; fit dough into a 10-inch pie plate or quiche dish coated with cooking spray, allowing dough to extend over edge of dish.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet of plastic wrap. Spoon fruit mixture into pastry. Fold dough over the fruit mixture, pressing gently to seal (pastry will partially cover fruit mixture). Coat dough with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Fruit

Wrap

Equipment you will use

Plastic Wrap

Bake at 375 for 50 minutes or until pastry is crisp (shield fruit mixture with foil if it begins to burn).

Ingredients you will need

Fruit

Equipment you will use

Oven