Winning Cupcake The King of Cupcakes (Elvis)

Name: Winning Cupcake The King of Cupcakes (Elvis)
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 55
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons banana extract; 1 large overripe banana, mashed; 4 Tbsps butter; 79 milliliters buttermilk, shaken; 414 milliliters cake flour; 1 teaspoons cinnamon; 2 Tbsps cream, as needed; 3 larges egg yolks; 473 milliliters powdered sugar, well sifted; 0 teaspoons salt; 473 milliliters semisweet chocolate chips; 473 milliliters smooth peanut butter; 296 milliliters sugar; 8 Tbsps unsalted sweet cream butter, softened; 2 teaspoons vanilla extract; 79 milliliters vegetable oil; 3 Tbsps vegetable oil; 2 extra larges whole eggs

The recipe Winning Cupcake The King of Cupcakes (Elvis) could satisfy your American craving in roughly 24 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 55. One serving contains 186 calories, 4g of protein, and 11g of fat. Head to the store and pick up cake flour, eggs, overripe banana, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Line mini cupcake pans with cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Sift together the flour, baking powder, cinnamon, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and yolks, 1 at a time, and then stir in the vanilla and banana extracts. Stir in the vegetable oil. Beat in the flour mixture, alternating with the buttermilk. Fold in the mashed banana.

Ingredients you will need

Baking Powder

Banana

Vegetable Oil

Buttermilk

Cinnamon

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg Yolk

Egg

Salt

Equipment you will use

Bowl

Fill the cupcake liners about three-quarters full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake until a toothpick inserted into the center of the cakes comes out clean, 8 to10 minutes. Cool completely, and then frost with Peanut Butter Frosting and dip in Chocolate Coating and enjoy!

Ingredients you will need

Almond Bark