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Wilted-Spinach Spaghetti

Wilted-Spinach Spaghetti
Wilted-Spinach Spaghetti might be If you have baby spinach, spaghetti, salt and pepper, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large pot of boiling, salted water, cook spaghetti according to package directions until al dente.
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SpaghettiSpaghetti
WaterWater
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PotPot
2
Drain; set aside.
3
Toast pine nuts in a large skillet over medium heat, about 3 minutes.
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Pine NutsPine Nuts
ToastToast
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Frying PanFrying Pan
4
Remove from skillet and let cool.
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Frying PanFrying Pan
5
In same skillet, melt butter.
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ButterButter
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Frying PanFrying Pan
6
Add onion and garlic; cook for 1 minute.
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GarlicGarlic
OnionOnion
7
Add mushrooms; cook until soft, about 5 minutes.
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MushroomsMushrooms
8
Add broth; bring to a boil.
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BrothBroth
9
Add spinach; stir until wilted.
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SpinachSpinach
10
Add spaghetti and toss.
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SpaghettiSpaghetti
11
Add tomato and provolone; toss. Season with salt and pepper. Top with pine nuts, if desired.
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Salt And PepperSalt And Pepper
Pine NutsPine Nuts
ProvoloneProvolone
TomatoTomato

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score42
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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