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Wilted Greens with Ricotta Salata

Wilted Greens with Ricotta Salata
Wilted Greens with Ricotta Salatan is a gluten free and vegetarian side dish. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 121 calories. If you have onion, olive oil, ricotta salata cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

1
Watch how to make this recipe.
2
Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.
Ingredients you will need
GreensGreens
3
Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat.
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Olive OilOlive Oil
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PotPot
4
Add the onions and saute for 4 minutes.
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OnionOnion
5
Add the garlic and saute for 4 minutes longer.
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GarlicGarlic
6
Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.
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Chicken BrothChicken Broth
Soy SauceSoy Sauce
GreensGreens
PepperPepper
7
Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.
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Ricotta Salata CheeseRicotta Salata Cheese
GreensGreens

Equipment

DifficultyNormal
Ready In27 m.
Servings6
Health Score47
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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