Wild Turkey Rice Bake

Name: Wild Turkey Rice Bake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 2 Tbsps butter, melted; 227 grams can sliced water chestnuts, drained; 355 milliliters chopped celery; 1 teaspoon chicken bouillon granules; 283 grams can condensed cream of mushroom soup, undiluted; 59 milliliters reduced-sodium soy sauce; 170 grams jar sliced mushrooms, drained; 118 milliliters chopped onion; 170 grams package long grain and wild rice mix; 828 milliliters cubed cooked wild turkey; 237 milliliters hot water

You can never have too many main course recipes, so give Wild Turkey Rice Bake a try. This recipe makes 8 servings with 278 calories, 16g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have rice mix, soy sauce, water chestnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you like this recipe, you might also like recipes such as Wild Turkey with Wild Rice and Cherry Stuffing, Wild Rice Floret Bake, and Wild Rice Pilaf Bake.

Instructions

Prepare rice according to package directions; place in a large bowl. Dissolve bouillon in hot water; add to rice. Stir in the turkey, celery, soup, water chestnuts, mushrooms, onion and soy sauce.

Ingredients you will need

Water Chestnuts