Black Bean and Roasted Corn Salsa

Name: Black Bean and Roasted Corn Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 335 grams bag frozen honey roasted sweet corn; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 1 Tbsp medium jalapeño chile, seeded, finely chopped (about; 1 Tbsp lime juice; 2 Tbsps olive oil; 118 milliliters chopped plum (Roma) tomato (1 small); 2 Tbsps chopped red onion; 1 teaspoons salt; 32 servings roasted veggie zesty Cheddar tortilla chips, if desired

Black Bean and Roasted Corn Sals This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet. If you have plum tomato, ground cumin, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Cook corn as directed on bag; cool 10 minutes.

Ingredients you will need

Corn

Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.

Ingredients you will need

Tortilla Chips

Corn

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

425grams

can black beans, drained, rinsed 335grams

bag frozen honey roasted sweet corn 2Tbsps

chopped fresh cilantro 1teaspoons

ground cumin 1Tbsp

medium jalapeño chile, seeded, finely chopped (about 1Tbsp

lime juice 2Tbsps

olive oil 118milliliters

chopped plum (Roma) tomato (1 small)2Tbsps

chopped red onion 1teaspoons

salt 32servings

roasted veggie zesty Cheddar tortilla chips, if desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.