Wild Rice with Bacon and Fennel
Need From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Cook wild rice according to package directions; drain.
Meanwhile, cook bacon in a large nonstick skillet over medium-high heat 7 to 8 minutes or until crisp; drain on paper towels, reserving 1 Tbsp. drippings in skillet. Chop bacon.
Saut fennel bulb and onion in hot drippings over medium-high heat 5 minutes or until softened.
Add garlic; saut 1 minute.
Add broth and next 3 ingredients; bring to a boil. Reduce heat to medium-low; cover and simmer 8 minutes or until tender. Stir in rice and bacon; cook, stirring often, 3 minutes.
Transfer to a large serving bowl. Stir in fennel fronds and vinegar. Stir in walnuts just before serving.