Wild Rice-Turkey Pot Pie

Name: Wild Rice-Turkey Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams can condensed 98% fat-free cream of mushroom soup with 30% less sodium; 425 grams can cooked wild rice, drained; 2 Tbsps dried minced onion; 1 egg; 177 milliliters milk; 340 grams bag Green Giant® Valley Fresh frozen mixed vegetables, thawed, drained; 454 grams cups cubed cooked turkey (about; 355 milliliters Original Bisquick® mix

Wild Rice-Turkey Pot Pie might be just the main course you are searching for. This recipe makes 6 servings with 249 calories, 21g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed cream of mushroom soup, turkey, valley vegetables, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.

Ingredients you will need

Wild Rice