Wild Rice Salad

Name: Wild Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black beans, drained and rinsed; 4 servings coarse salt; 355 milliliters corn kernels (from about 3 ears); 2 Tbsps chopped fresh cilantro; 3 garlic cloves, minced; 59 milliliters fresh lime juice (from 2 to 3 limes); 3 Tbsps extra-virgin olive oil; 4 servings freshly ground pepper; 2 fresh poblano peppers; 118 milliliters scallions, thinly sliced; 710 milliliters water; 237 milliliters wild rice

Wild Rice Salad might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 404 calories, 15g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of beans, cilantro, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.