Wild Rice-and-Kidney Bean Salad

Name: Wild Rice-and-Kidney Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 907 grams kidney beans, rinsed and drained; 237 milliliters chicken broth; 0 teaspoons ground red pepper; 3 larges hard-cooked eggs, peeled and diced; 118 milliliters mayonnaise; 1 large onion, minced; 237 milliliters orange juice; 10 servings Garnish: chopped fresh parsley; 0 teaspoons pepper; 170 grams package long-grain and wild rice mix; 0 teaspoons salt; 79 milliliters water

Wild Rice-and-Kidney Bean Salad is A mixture of almonds, onion, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.