Wild Rice and Bean Salad

Name: Wild Rice and Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams black beans, drained, rinsed; 448 grams great northern beans, drained, rinsed; 128 grams Old El Paso® Chopped Green Chiles; 118 milliliters sliced celery (1 medium stalk); 1 teaspoon dry mustard; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 59 milliliters olive oil; 79 milliliters chopped onion (1 small); 1 teaspoons pepper; 283 grams pkg. frozen cooked wild rice, thawed, or 2 cups cooked wild rice; 1 teaspoons salt; 59 milliliters vinegar

Wild Rice and Bean Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 251 calories. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, celery, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.