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Wild Mushroom Tart

Wild Mushroom Tart
This recipe makes 6 servings with 417 calories, 13g of protein, and 28g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only If you have egg, shallots, porcini mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Blend flour and salt in processor.
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All Purpose FlourAll Purpose Flour
SaltSalt
2
Cut in butter using on/off turns until mixture resembles coarse meal.
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ButterButter
3
Add enough water to blend dough. Gather dough into ball; flatten into disk. Wrap in plastic, chill 45 minutes.
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DoughDough
WaterWater
WrapWrap
4
Roll out dough on floured surface to 12-inch round.
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DoughDough
RollRoll
5
Transfer to 9-inch-diameter tart pan with removable bottom. Trim edges, leaving 1/2-inch overhang. Fold overhang in to form double-thick sides. Press tart edges to raise dough 1/8 inch above pan. Chill 30 minutes.
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DoughDough
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Tart FormTart Form
Frying PanFrying Pan
1
Bring 1 cup water to boil in saucepan.
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WaterWater
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Sauce PanSauce Pan
2
Add porcini; remove from heat and let stand 30 minutes. Spoon porcini from liquid; reserve liquid. Coarsely chop porcini.
3
Melt butter in heavy large skillet over high heat.
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ButterButter
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Frying PanFrying Pan
4
Add porcini and crimini mushrooms. Season with salt; sauté until deep golden, about 10 minutes.
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Crimini MushroomsCrimini Mushrooms
SaltSalt
5
Add shallots; sauté 2 minutes.
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ShallotShallot
6
Add Cognac and reserved porcini liquid, leaving any sand behind in saucepan. Boil until almost all liquid is absorbed, about 3 minutes.
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CognacCognac
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Sauce PanSauce Pan
7
Mix in 1 tablespoon herbs. Cool.
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HerbsHerbs
8
Preheat oven to 375°F. Line crust with foil. Fill with dried beans; bake until golden, about 15 minutes. Maintain oven temperature.
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Dried BeansDried Beans
CrustCrust
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OvenOven
Aluminum FoilAluminum Foil
9
Sprinkle 1/3 cup cheese in crust. Cover with mushrooms.
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MushroomsMushrooms
CheeseCheese
CrustCrust
10
Whisk cream, yolks, egg and 1 tablespoon herbs in bowl.
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CreamCream
HerbsHerbs
Egg YolkEgg Yolk
EggEgg
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WhiskWhisk
BowlBowl
11
Pour custard over mushrooms. Top with remaining cheese.
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MushroomsMushrooms
CustardCustard
CheeseCheese
12
Bake until filling is set and top is golden, about 30 minutes. Cool on rack 15 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Dish TypesSide Dish
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