Apricot-Stuffed Spice-Rubbed Pork Loin

Name: Apricot-Stuffed Spice-Rubbed Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 170 grams 1/3 cups finely chopped dried apricots (1 package); 1 Tbsp brown sugar; 2 Tbsps capers; 1 teaspoon garlic powder; 1 Tbsp ground cumin; 1 teaspoon ground ginger; 1 teaspoons ground red pepper; 1 kilograms boned pork loin roast; 1 teaspoon salt

Apricot-Stuffed Spice-Rubbed Pork Loin is a gluten free and dairy free main course. This recipe makes 12 servings with 165 calories, 26g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have ground ginger, ground cumin, boned pork loin roast, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 7 ingredients in a small bowl.

Equipment you will use

Bowl

Combine apricots and capers; set aside. Trim fat from pork.

Ingredients you will need

Apricot

Capers

Pork

Cut a 1 1/2-inch-wide horizontal slit into the end of pork; cut through to the other end of pork to form a deep pocket using a long, thin knife. Spoon apricot mixture into pocket; pack using the handle of a wooden spoon. Rub surface of pork with cumin mixture.

Ingredients you will need

Apricot

Cumin