Wild-Mushroom Bundles

Name: Wild-Mushroom Bundles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 larges collard leaves, stems and thick serving of center ribs removed; 118 milliliters dry white wine; 454 grams mixed fresh wild mushrooms, such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups); 1 teaspoon minced garlic; 2 Tbsps minced shallot; 5 Tbsps unsalted butter, divided

Wild-Mushroom Bundles might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 90 calories, 2g of protein, and 7g of fat per serving. This recipe serves 8. Only From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up collard leaves, garlic, mushrooms, and a few other things to make it today.

Instructions

Cook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain.

Ingredients you will need

Collard Greens

Water

Salt

Equipment you will use

Pot

Transfer to a bowl of cold water, then spread leaves, undersides up, on paper towels, overlapping cut edges slightly, and pat dry.

Ingredients you will need

Spread

Water

Equipment you will use

Paper Towels

Bowl

Bring wine to a boil with shallot, garlic, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan.

Ingredients you will need

Shallot

Butter

Garlic

Pepper

Salt

Wine

Equipment you will use

Sauce Pan

Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-quart shallow baking dish, then strain mushroom juices into baking dish, reserving mushrooms.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Baking Pan

Preheat oven to 450°F with rack in lower third.

Equipment you will use

Oven

Mound about 1/4 cup mushrooms in center of each collard leaf. Fold leaves to enclose filling and arrange bundles, seam sides down, in 1 layer in baking dish. Dot with remaining tablespoon butter and cover with foil.

Ingredients you will need

Collard Greens

Mushrooms

Butter

Equipment you will use

Baking Pan

Aluminum Foil