Wicklewood’s Gluten Free Custard Cup Cakes

Name: Wicklewood’s Gluten Free Custard Cup Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 200 grams softened butter; 100 grams custard powder; 2 eggs; 100 grams gluten-free flour, mix; 1 teaspoons guar gum; 150 grams icing sugar; 12 servings candy sprinkles; 4 Tbsps milk; 140 grams caster sugar; 12 servings water

Wicklewood’s Gluten Free Custard Cup Cakes is a gluten free dessert. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 437 calories. Head to the store and pick up water, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of American cuisine.